We bring traditional cold cuts
and salami from the Marche region
to your table.
Our ingredients are all carefully
chosen to make the most of our
typical local qualities.
We use artisan methods to bring you
premium quality products.
In Castelvecchio di Monteporzio, in the green Cesano Valley, is a family that has been putting all of its hard work and passion into bringing traditional salami and cold cuts from the Marche region to tables all over Italy since the half of the 50s. And this includes the traditional sausage, known as Salciccia di Castelvecchio De.Co.
For three generations now, the Angeloni family has been combining the values of artisan quality with the needs of industrial production. This means carefully selecting only the freshest Italian pork, which is salted and massaged by hand, then carefully cured in cold rooms at controlled temperature and humidity levels. This is how Angeloni’s cold cuts and salami are made: tasty and wholesome, thanks to the expertise of our workforce.